BIOC 32061

>< Type/Status : Compulsory
>< Title : Biochemistry Laboratory V
>< Co-requisite : BIOC 32042 & BIOC 32052
>< Objectives : To provide skill on modern techniques used in food and agricultural Biochemistry and in Biotechnological processes.
>< Course Content :

AOAC methods of analysis, monitoring insecticide resistance, characterization of soil enzymes, development of molecular methods in diseases diagnosis, pollution control and forest conservation. Fermentation technology.

>< Scheme of Evaluation : Continuous assessment and end of course examination
>< Recommended Reading :
1. Nielsen, S. S. (1998), Food analysis second edition, Aspen.
2. Plummer, D. T. (1987), An Introduction to Practical Biochemistry, McGraw Hill.
3. Minch, M. M. J. (1989), Experiments in Biochemistry, Prentice Hall.
4. Baruah, T. C. and Barthakur, H. P. (1999), A Text book of Soil analysis, Vikas.
5. Sambrook, J., Fritsch, E. F. and Maniatis, T. (1989), Molecular cloning, A laboratory manual, Cold Spring Harbor.

Babk